Our meals are prepared in the school kitchen by a qualified and certified team. Quality is the guiding principle of our services, which are highly committed to the HACCP system, implemented throughout the entire value chain (from raw materials to preparation). 

Based on the Mediterranean diet, menus are prepared in accordance with the nutritional values appropriate to the different age groups of our students. The school has a balanced and diversified menu, offering four menu options a day, always including soup: the main course, the diet option, a vegetarian option and an extra.

St. Peter's International School offers a cafeteria service consisting of three periods:

  • Snack, mid-morning;
  • Lunch, including soup, fish, meat, diet or vegetarian and dessert;
  • Snack, mid-afternoon and or at the end of lessons (from 4pm).

Parents/Guardians can opt for a full cafeteria service or occasional meals (morning snack, lunch or afternoon snack), provided that they inform the school until 10am on the respective day. 

Should the student choose to bring food from home, the use of the cafeteria will be charged - this includes the use plates, glasses, cutlery and napkins, as well as the several microwaves available. The parent/guardian is responsible for the meal.

If the student does not have lunch at the school, they will only be allowed out when accompanied by the parent/guardian or designated person responsible. In Secondary School, students can leave by themselves during this period, provided written authorization by the parent/guardian or newsletter for this purpose is submitted.